The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for the home chef...

Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Product Details Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

When working with delicate fish, you'll be pleased to use the Wusthof Classic 6 inch flexible fish fillet knife. The sharp, flexible blade is perfect for deboning delicate pieces of fish. The ergonomic handle will comfortably sit in your hand....

The Wusthof Classic 12 inch Salmon Slicer Knife is crafted so you can easily make precise cuts of salmon and other fish. The thin, flexible blade plus a very sharp edge is why this German-made knife can make paper-thin cuts...

When you need to slice meats, try the Wusthof Classic 10 inch carving knife. The slender blade is used for cutting very thin slices of meats and fruits. Its size is ideal for larger poultry and hams. The handle is...

When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as you work. Add...

the Wusthof Classic 6 inch flexible fish fillet knife with granny point. Its tapered, flexible blade is made for deboning a variety of fish. The triple-riveted handle is ergonomically designed for comfort as you work. Designed and built in Solingen...

When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. This is the deluxe Wusthof 10" inch steel it has a slightly larger shaft and more...

Product Details The reshaping stone is used to roughen or abrade the whetstone. Length 10 cm (4"), wide 3 cm (1,2"), height 5 cm (2"). Grain J 80.

Product Details Wusthof Two-Sided Whetstone Fine Grains (3000 Grit)Super-Fine Grains (8000 Grit) Perfect for Sharpening and Polishing The Knife's Edge Suitable for Use with Either Water or Oil Dimensions 8.7 x 3.1 x 1.6 inches

Wusthof presents an excellent, versatile, kitchen utensil with the Gourmet 10” Spatula. A durable stainless steel blade is complimented by a riveted synthetic polymer handle, making the entire instrument easy to maneuver under flapjacks, steaks, pizza, cakes, and more. Preserve...

With the Wusthof Gourmet 8” Straight Spatula by your side, there is almost no food task you can’t tackle more easily. Spatulas are useful in a large selection of culinary situations and the Gourmet Straight Spatula’s durable construction, coupled with...

Product Details With the thin and flexible blade items can be lifted without damaging the underside. Perfect also for spreading dough. Working length 30 cm (11 ½")

This Wusthof 10 inch spatula is ideal for turning pancakes and other foods in a grill pan, as well as doing decorations on cakes and other pastries. Product Details 10-inch baking spatula with a wide, flat, flexible blade Stamped from...

This is a great Wusthof 8 inch spatula for spreading icing or other decorations on cakes and pastries as well as turning pancakes and grilled foods. Product Details 8-inch baking spatula with a wide, flat, flexible blade Stamped from high-carbon...

Product Details With the thin and flexible blade items can be lifted without damaging the underside. Perfect also for spreading dough. Working length 15 cm (5 ¾").

Wusthof Classic 6 inch curved meat fork that is especially good for holding small roasts, loins, or poultry while you slice them. You can also use it with a pair of Wusthof poultry shears for dividing a small, fresh-baked chicken....

This Wusthof Classic 8 inch straight meat fork is a great tool for holding grilled meat while you're slicing or deboning it. It works especially well on steaks, pork chops, and ribs. This straight meat fork from Wusthof can be...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from...

Cut all of the ingredients for a delicious and nutritious sandwich with the Wusthof Gourmet 6 inch Sandwich knife. Great for fruits, vegetables, meats and cheese, the sandwich has a narrow blade with a straight edge. After your perfect BLT,...

A fine knife can bring even more pleasure from a fine cut of steak. The Classic Ikon steak knives have mirrored polished edge that results in clean cuts so you are not tearing the steak. This fine edge keeps the...