This medium-size Wusthof Classic 6 inch sandwich knife is a bit smaller than the average slicers or slicing knife but strong enough to cut through meats for sandwiches. A narrow blade helps you to easily slice through chicken or turkey....

Product Details Extraordinary sharpness knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full...

The knives of the Wüsthof Classic series are each forged from a single piece of high-carbon stainless steel, and created using proprietary Precision Edge Technology (PEtec). Each hand-honed edge is then laser-tested for superior Wüsthof quality, resulting in sharper blades...

Precision forged from a single blank of high carbon steel, the Wusthof Classic 6 piece steak knife set features six 4-1/2" steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle. Product...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration. Thanks to the slightly curved shape of the blade, the...

Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

When your task calls for deboning a fish fillet, reach for the Wusthof Classic 7 inch flexible fish fillet knife. Its large flexible blade is often used for deboning delicate fish. The handle is ergonomically designed for comfort as you...

The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates...

Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the...

The Chinese blade shape with a new look and in Wusthof quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of...

This Wusthof Classic 7 inch sandwich knife is the largest of this type of cutlery in the Wusthof Classic style. Use it for slicing meats to, of course, prepare sandwiches. Its narrow blade also works well for cutting chicken breasts,...

This Wusthof Classic 7 inch straight meat fork is helpful when you're carving meat like steaks or ribs. This fork is commonly used with a slicing knife or a boning knife. Product Details Long, very strong 2-tine 7-inch fork ideal...

Product Details Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full...

When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as you work. Add...

Wusthof Classic 6 inch curved meat fork can help you hold a large turkey, chicken, or roast for slicing. This curved meat fork from Wusthof can be used with a slicer or a boning knife for slicing roasts and loins....

the Wusthof Classic 8 inch flexible fish fillet knife. The large flexible blade is often used for deboning large pieces of fish. Hand honed for optimal sharpness, the knife will easily debone your fish without destroying the delicate meat. The...

When you're ready to carve a turkey or roast, choose the Wusthof Classic 8 inch hollow edge carving knife. The slender blade smoothly slices meats, while preserving the juices. The hollow edge ensures that meat easily slips off the blade....

The Wusthof Classic 8 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-construction. Professional chefs choose this knife as a key tool in their kitchen. This cooks knife is perfect for a...

The distinctive “Butcher Knife” is perfect for portioning meat and also cuts large fruits and vegetables effortlessly. The special design makes it into an extraordinary work of art, forged from steel. Forged from a single piece of chromium-molybdenum-vanadium blade steel...

A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of...

This Wusthof Classic 8 inch straight meat fork is a great tool for holding grilled meat while you're slicing or deboning it. It works especially well on steaks, pork chops, and ribs. This straight meat fork from Wusthof can be...

Rely on the Wusthof Classic 8 inch wide chef's knife for extra large cutting jobs. The extra width of this Wusthof 8-inch cook's knife makes it easy to cut large vegetables, fruits, or meat such as roasts. At 8 inches...

When you need to carve a roast, grab the Wusthof Classic 9 inch carving knife. The thin blade is great for precision cutting. Preserve the juices of your delicious roast as you slice with this carving knife. The handle is...