Product Details Lightweight, precisely balanced 7-inch or 18cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

This 10-in. Chef's Knife is the perfect all-purpose knife for those like a longer blade or for slicing large ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin...

For a pure way to brew and enjoy a cup of coffee, the Hario 3 cup Drip Pot is your number one choice. Offering a smooth velvety tasting coffee, it is easy to brew consistent cups every time with this...

Created to protect your knife investment while at work, home, school or in transport, Our Shun 20-Chef's Case holds all your favorite knives in one convenient location. Generously sized when open to safely store and protect various-sized knives, compact when...

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green...

Product Details Kasumi 8-inch Chefs knife; Classic shape, slightly longer blade length for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

Product Details Help to maintain the correct angle for sharpening knives when sharpening with a whetstone The angle is between 10 and 15 degrees The guide rails are sold as a set which includes a small and large guide It...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The...

Handcrafted in Sanjo, Japan. Since 1926, Suwada has been producing the world's best cutting tools. Suwada products are completely handmade by multiple skilled craftsmen and they look, feel, and work like any high-quality tool should. Each master craftsman strives to...

Frankincense, aromatic ginger, sandalwood, and spices are carefully blended to create this unique Shoyeido masterpiece of fragrance. Perfect for setting a peaceful mood at home, for meditation, or a moment's quiet reflection. 1 bundle of 30 sticks, 5.25" Sandalwood, frankincense,...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery....

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for...

Manufactured by Tsuboman (1867) in Kure City, Japan - close to Hiroshima. These are made to replace the cutting surfaces of the Atoma diamond sharpening plates described above. But they can also be glued down to other backing plates of...

Clean burning and scentless, our Koh-tadon Ceremonial Charcoal is Japan's highest quality charcoal. Contains 25 cylinder-shaped charcoals. 1 box of 25 high quality charcoal pieces Charcoal measures 3/4" tall x 3/4" wide Combine with White Ash or Ceremonial Ash, Mica...

1000 grit medium sharpening stone. Soak in water before use. Dimensions of the stone (inches): 8.5x2.25x3.25 inches

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Strainers use strong 18-8 stainless steel wire...