We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Strainers use strong 18-8 stainless steel wire...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. Core - VG10 Alloy Clad - 33-Layer Hammered Damascus Stainless Handle Material - Zelkova, Mahogany Bolster Edge -...

Thin sheets of mica, a translucent silicate mineral, have been used in Japan for hundreds of years for the purpose of heating - rather than burning - raw aromatics wood chips and kneaded incense. Use our wire-wrapped mica plates with...

Using our exclusive pressed incense process, the master blenders at Shoyeido have developed the Xiang Do incense line of atmospheric scents. Here are 16 of our most focused and beautiful fragrances - at once evocative, lush, and crowd-pleasing. A lush,...

In Japan, the blooming sakura cherry blossom tree is an iconic symbol of Springtime. To inspire visions of spring days, we've artfully combined rhubarb, clove, cinnamon and other herbs and spices to create this refreshing fragrance. The rhubarb adds a...

In Japan, the blooming sakura cherry blossom tree is an iconic symbol of Springtime. To inspire visions of spring days, we've artfully combined rhubarb, clove, cinnamon and other herbs and spices to create this refreshing fragrance. The rhubarb adds a...

Moss Garden is one of Shoyeido's oldest and best-loved incense recipes. An impeccable blend of sandalwood, patchouli, and benzoin constitute this mild fragrance, evocative of plum flowers blooming by the windows. Product Details 1 box of 250 sticks, 5.25" Sandalwood,...

IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones...

Features an easy-grip handle that points up and outward for safe handling, along with a protective side guard. The narrow opening on the top is designed for the 02coffee drippers. Made of Hario's high-quality heat proof glass. Product Details Capacity-...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't....

This 4-inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best knife for apple...

Global heavyweight 8-1/2-inch carving knife This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives are an excellent...

Steak lovers know: The perfect steak should be juicy and tender. Steaks cooked to perfection shouldn't be ruined by dull or inadequate cutlery. The Shun Shima 4 Piece Steak Knife Set is the ultimate set of knives for steak enthusiasts....

Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, it's between our small and full-sized Santoku. Its in-between weight and size make...

Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated...

Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used to chop larger...

Product Details Whetstone sharpening wheels and black and grey exterior Coarse, medium, and superfine grits Safe with protection from sharpening wheels Hand-held and easy to use Large comfortable handle

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain-resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature...

UX-10 Series Top grade Swedish, high carbon, no-stain steel makes hard, sharp cutting edges with surprisingly easy resharpening. Ice-hardened (sub zero) and tempered to Rockwell 60° for great strength and edge retention. Unique tapered, German silver bolster allows greater comfort...