This Essential Set includes one 16 ounce bottle of John Boos Mystery Oil, one 5 ounce Tube of Board Cream and one applicator with cap. The applicator provides ensures a smooth application of oil or cream to your cutting boards,...

The result of a collaboration with the studio La Racine, the sculptural Millenari collection was unveiled in 2018. Keeps salt, pepper, and spices out of the air, light and moisture thanks to its resealable wooden lid. Accessory both modern and rustic in...

As the flagship of our anniversary line, this limited edition, 6-inch Kiritsuke embodies the pinnacle of Global's four-decade pursuit of cutlery excellence. Forged from our exclusive CROMOVA 18 stainless steel, the distinctive Kiritsuke profile, revered in professional kitchens for its...

For more than 110 years, Lodge Manufacturing has been perfecting the process of making cast iron cookware. But the process was never complete until countless meals, desserts, soups and stews were prepared to create a treasured black patina. Only then...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel.These knives have a seriously sharp edge, extremely hard (hardness: 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these knives are...

The Wusthof Sharpening Steel features a 12-inch rod, grooved for ease of use. The black composite handle provides a good grip and features a reasonable bolster to help prevent the knife blade from hitting the knuckles. Fit handily into a...

Quality knives from WÜSTHOF can be sharpened easily with this fine ceramic sharpener. Product Details Grain 1000. Corresponds to 3000 Japanese Standard. To be used like regular sharpening steel. The result will be a fine and very sharp edge. 23...

The Wusthof Classic Ikon 4.5-inch Asian Utility Knife is a slim, precise blade in the petty knife tradition, ideal for trimming, slicing small produce, and fine work at the board. The Classic Ikon's contoured handle and distinctive double bolster give...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered, pointed blade is...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

Handcrafted in Sanjo, Japan. Since 1926, Suwada has been producing the world's best cutting tools. Suwada products are completely handmade by multiple skilled craftsmen and they look, feel, and work like any high-quality tool should. Each master craftsman strives to...

Product Details Guaranteed without any coating No chemicals added. Environment safe production. Ironmolecules from the pan contribute to good health. Authentic design: Lyonnaise shape. The more the pan is used, the better the performance. The darker it becomes the better it...

Product Details Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures:...

The Pizza Stone is made of all natural materials and is manufactured using Emile Henry's proprietary Flame technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven....

Product Details Whetstone sharpening wheels and black and grey exterior Coarse, medium, and superfine grits Safe with protection from sharpening wheels Hand-held and easy to use Large comfortable handle

Product Details The pointed trimming knife with its narrow, straight blade is perfect for small, fine cutting work. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife. The small handle ensures...

This 4-inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best knife for apple...

Emile Henry’s Argile Butter Dish protects butter from light and air and helps preserve it for a longer time. Since it’s made of High Resistance Ceramic, it retains the temperature of the butter. When taken out from the fridge, it...

The iPasta Classica is a true embodiment of Italian excellence in pasta making. This machine is meticulously crafted from chromium-plated steel, ensuring both elegance and endurance. Made in Italy, it's a testament to the artisanal care and attention that goes...

Cook's Illustrated Highly Recommended The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition,...