Made in Germany. Cook's Illustrated Highly Recommended The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An...

Made in Japan. Manufactured by Tsuboman (1867) in Kure City, Japan - close to Hiroshima. This Atoma Diamond Stone is a Japanese top-quality, coarse diamond sharpening stone. You use it to restore the extremely damaged edges of blades or other...

Made in China. This slim knife block helps preserve more of your counter space. It is made of beautiful, blond beech wood known for its straight grain and fine-to-medium texture. This angled block accommodates up to 8 pieces of your...

Made in Japan. Made in Japan. The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a...

Made in Germany. The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with...

Made in Germany. When your task calls for dividing meat from bone, grab the Wusthof Classic 4 inch boning knife. The small size of this boning knife is designed for for deboning smaller meats of fish and chicken. The tapered,...

Made in Germany. The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegatable easily. The Wusthof Classic Ikon is culmination...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...

Made in Japan. Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after...

Made in Japan. Manufactured by Tsuboman (1867) in Kure City, Japan - close to Hiroshima. This Atoma Diamond Stone is a Japanese top-quality, coarse diamond sharpening stone. You use it to restore the extremely damaged edges of blades or other...

Made in Thailand. The kettle is equipped with a large spout which allows the water to contain a lot of air when pouring.This helps the "jumping of tea leaves" which is essential for good tea brewing.The shape inside the spout...

Made in China. Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. The indicator window shows each setting from above, so you can prep like a...