The Wusthof Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts...

The Naniwa Accessory Stone Holder ensures that you have a safe work environment while honing. With its thick, heavy-duty rubber bases, your sharpening stone and counter-top are firmly gripped, ensuring that the stone and holder stay in place. This stone...

Bring out the full potential of your knives with the Naniwa Chocera Pro series—Japan’s gold standard for precision sharpening. Known for their fast cutting power, exceptional feedback, and splash-and-go convenience, these stones deliver top-tier results with every pass. Fast, Efficient...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic Honing Steel is the perfect complement to your entire Shun Classic knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It features two opposing...

What many users call the “Green Brick of Joy”, this is the 2k Aotoshi from Naniwa. This stone is fine enough for many applications in the kitchen. It will leave your knife with an edge better than most factory edges....

If your kitchen countertop is short on space, or you simply prefer to keep your knives conveniently in a drawer, the Shun 15-Slot In-Drawer Knife Tray is the perfect answer. This in-drawer storage system is made of beautiful beechwood. It...

Naniwa manufactures the most advanced easy to use sharpening stones for industrial and home use. Multi stones are the bonding of two traditional stones.Two grits in one stone gives the user better choice for sharpening and finish. Made of a...

With each use of your premier knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The remedy is honing with the shun premier...

Created as the perfect complement to all your Shun knives, our sharpening system takes all the guess work out of getting that perfect 16 degree angle while sharpening your Shun knives. Featuring a beautiful bamboo stand set at a 16...

Created to protect your knife investment while at work, home, school, or in transport, Our Shun 8-Slot Knife Roll holds all your favorite knives in one convenient location. Generously sized when open to safely store and protect various-sized knives, compact...

Product Details Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.  With hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices...

Product Details Stage 1 (coarse)-Stage 2 (fine) knife sharpeners. A handy sharpener that makes it quick and easy to bring back an edge on your knives.

Calling to mind the handcrafting techniques of ancient Japan, Shun Premier offers the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 32 layers of stainless Damascus, then beveled for lateral stability...

The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates...

The UX10 Series knives are total rust-resistant blades, yet offer an extremely sharp edge and ease of re-sharpening. Misono UX10 is the top of the line within the Misono collection. The blade is made out of high-quality Swedish stain-resistant steel...

This 7-in. Asian Chef's Knife has a sharp upward curve and thicker "belly" than a traditional cook's knife. Great all purpose knife for cooks that like to chop or rock against the cutting board. Loved by professional chefs around the...

Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell 56-58°C, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Remains razor sharp longer than any...

The 33-layer Damascus Knives are crafted out of a 33 layer VG10 Damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel. The...

Shun knives are a significant investment in superb craftsmanship and deserve the best storage possible. This bamboo block features 11 slots positioned horizontally, which keeps pressure off the extremely fine edges of Shun blades. The variety of slot sizes ensures...

If you’ve ever been to a restaurant and struggled to cut your food with a dull knife served up with your meal, the answer is the Kai Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or...

The Wusthof 10” Ceramic Sharpener will easily realign your knife edge and keep it sharp for years to come. This sharpener features a hard ceramic shaft that can reshape and restore the edge of your knife to its original factory...

Wusthof has designed this knife case with convenience and portability in mind, using a super-lightweight vinyl material and minimalistic pocketing to achieve an amazingly practical knife-transporting solution. Sleek black vinyl makes up the bulk of the roll, while the inside...

No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Product Details Versatile, workhorse...