We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

Inspired by our 60-year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs, our stainless steel Cuisipro...

Our oven and grill thermometers are essential for best culinary results. They accurately measure oven and grill temperatures from 100 to 800 degrees F (-40 to 425 degrees C) and are made of premium 304 or 430 grade stainless steel...

Product Details Surface Glide Technology grates more with less effort Sliding cover protects hands Non-slip end for grating stability Two grating surfaces: fine and coarse Hand wash preferred

Microplane Gourmet Extra Course Grater excels in grating cheddar and other cheeses, as well as chocolate and potatoes. The photochemically etched, ultra-sharp cutting edges on the Microplane Grater can grate even the hardest parmesan cheese with ease, producing large shreds...

Make fresh whipped cream, chef-style sweet and savory toppings, sauces and mousses in seconds with Mosa’s Grande Professional Cream Whipper. It’s perfect for garnishing cappuccinos, coffees, shakes and ice cream. Imagine topping off your culinary creations with fresh, handmade whipped...

A professional balloon whisk with a fully sealed handle, so water can never get inside, which is why ordinary whisks start to rattle, rust or smell. Thick 1.8 mm wires keep their shape in heavy batters, and the thick handle is...

A professional balloon whisk with a fully sealed handle, so water can never get inside, which is why ordinary whisks start to rattle, rust or smell. Thick 1.8 mm wires keep their shape in heavy batters, and the thick handle is...

A compact 24 cm (9.4 inch) whisk with a spiral-wound stainless steel handle. The coiled wire gives a sure grip even with wet hands, and the short length suits small jobs: whipping a little cream, frothing milk for coffee, beating...

A 12 cm round skimmer on a long flat handle, in coarse 16 mesh. Use it to lift dumplings, gnocchi, blanched vegetables or fried food out of a small pot or saucepan; the 1.2 mm openings let water and oil fall away...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

The smallest in the range: a 9 cm fine-mesh skimmer for a small saucepan, milk pan or tempura pot. Handy for clearing foam off a pot of beans, lifting a poached egg, or straining a single cup of something.Three Snow (Shinkoshi...

A 12 cm round skimmer on a long flat handle, in fine 40 mesh. The 0.4 mm openings skim foam and fat off a stock and clear crumbs out of frying oil. Three Snow rate 40 mesh as fine enough for any...

A triangular mesh strainer for the corner of the sink that catches peels, vegetable trimmings and food scraps. The bottom is slanted so water runs straight out rather than pooling under the scraps, which is what makes most sink baskets...

A deep, open-mesh basket for deep frying, blanching or boiling. Lower the food in and lift it all out at once; the 3.3 mm openings let oil drain away fast so fried food doesn't sit in it. Fits pots around 24 cm...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

Three Snow's 2025 pasta strainer, with a handle angle worked out from ergonomic research so tipping cooked pasta into a pan or onto a plate takes no strain on the wrist. It sits in any pot 20 cm (8 inches) across or...

A measuring cup shaped like a grain of rice, from Niigata, Japan's rice country. Filled level it holds 150 g of rice, one traditional Japanese rice cup, with a half-cup line inside. Small and good-looking enough to double as a condiment...

A mesh basket that hooks into a pot, so pasta, dumplings or blanched vegetables lift out in one move and the water stays behind for the next batch. Sized for pots around 8 inches across. 16 mesh with 1.2 mm openings...

A flat 24-mesh screen on a short handle, sized for a 9-inch pan. Lay it over a skillet to stop oil spitting while steam still escapes, or hold it over a bowl as a wide, flat strainer for pressing purees...

A pizza wheel with a comfortable oak handle, built sturdy so the wheel runs straight without wobbling. It glides through pizza and flammkuchen, and a non-stick treatment on the blade keeps cheese and dough from clinging as you cut. At...

The rasp-style zester that turns an orange or lemon into a pile of fragrant zest, here with a handle in Sunset Orange, a warm, sunny colour that is easy to spot in a crowded drawer. It is just as good...