The blade is made of high carbon 13 Chrome Stainless Molybdenum Steel. Characteristic of this stainless steel is strong protection for the rust and the sharpness. Well-balanced Black pakka wood handle comes with stainless bolster. The Gyutou is a versatile...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

Misono Swedish Carbon knives are made with incredible care and hand finished maintaining optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel. All carbon steel naturally bends after being forged then...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as you slice. This...

One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from...

Product Details Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.  With hollow edge The hollow edge creates pockets of air which prevent extra thin or soft slices...

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade and also enables...

Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is the culmination of all the best features of...

Tackle that crusty Italian loaf of bread with the Wusthof Classic Ikon bread knife. The long serrated edge cuts easily through thick crust without crushing the tender center. Wusthof Classic Ikon is a culmination of all the best features of...

Product Details: High carbon stainless steel Black polyoxymethylene handle Unique dual-bolster design helps balance the weight of the blade Seamless handle design provides a safe, hygienic grip that's comfortable even when cutting for long periods Double-serrated edge stays sharp longer...

The Wusthof Classic 9” Double Serrated Bread knife is forged from a single piece of tempered, high-carbon stainless steel, into a blade with a scalloped edge and innovative, patent-pending double serrations that take precision slicing to the next level. Slicing...

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control...

A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of...

Whether cutting crusty bread or a soft tomato, this sharp, serrated bread knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art...

Cut everything from bagels to tomatoes with the Classic Ikon 5-inch serrated Utility. The serrated blade cuts easily through tomatoes and the small size makes cutting Bagels a pleasure. Wusthof Classic Ikon is the culmination of all the best features...

When carving, you can depend on the Wusthof Gourmet 8 inch carving knife. Its long, narrow blade is perfect for slicing slender pieces of meats. Stamped from a single piece of German steel, it has an extremely sharp edge that...

Cut all of the ingredients for a delicious and nutritious sandwich with the Wusthof Gourmet 6 inch Sandwich knife. Great for fruits, vegetables, meats and cheese, the sandwich has a narrow blade with a straight edge. After your perfect BLT,...