The one most people start with. The Sandwich bag packs a lunch, holds the meal prep, or keeps a tube of moisturizer from exploding in your gym bag, and it does it thousands of times over instead of once. 7.5...

A professional balloon whisk with a fully sealed handle, so water can never get inside, which is why ordinary whisks start to rattle, rust or smell. Thick 1.8 mm wires keep their shape in heavy batters, and the thick handle is...

A professional balloon whisk with a fully sealed handle, so water can never get inside, which is why ordinary whisks start to rattle, rust or smell. Thick 1.8 mm wires keep their shape in heavy batters, and the thick handle is...

At 365 × 240 mm it suits a single loaf, a tray of rolls or a 9 × 13 bake. Built from 4 mm frame wire with legs welded to the frame, so it doesn't bow under a heavy loaf or a hot cast iron pan,...

A compact 24 cm (9.4 inch) whisk with a spiral-wound stainless steel handle. The coiled wire gives a sure grip even with wet hands, and the short length suits small jobs: whipping a little cream, frothing milk for coffee, beating...

At 315 × 220 mm it sits inside a quarter-sheet pan, the right size for a toaster oven, a small batch or bacon over a tray. Built from 4 mm frame wire with legs welded to the frame, so it doesn't bow under a...

A 12 cm round skimmer on a long flat handle, in coarse 16 mesh. Use it to lift dumplings, gnocchi, blanched vegetables or fried food out of a small pot or saucepan; the 1.2 mm openings let water and oil fall away...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

The smallest in the range: a 9 cm fine-mesh skimmer for a small saucepan, milk pan or tempura pot. Handy for clearing foam off a pot of beans, lifting a poached egg, or straining a single cup of something.Three Snow (Shinkoshi...

A 12 cm round skimmer on a long flat handle, in fine 40 mesh. The 0.4 mm openings skim foam and fat off a stock and clear crumbs out of frying oil. Three Snow rate 40 mesh as fine enough for any...

A triangular mesh strainer for the corner of the sink that catches peels, vegetable trimmings and food scraps. The bottom is slanted so water runs straight out rather than pooling under the scraps, which is what makes most sink baskets...

A flat, square fine-mesh skimmer for lifting crumbs and loose batter out of frying oil between batches, the step that keeps oil clean and tempura light. The straight front edge runs along the side and bottom of the pot where...

A measuring cup shaped like a grain of rice, from Niigata, Japan's rice country. Filled level it holds 150 g of rice, one traditional Japanese rice cup, with a half-cup line inside. Small and good-looking enough to double as a condiment...

A lidded mesh roaster for roasting small batches of green coffee over a gas flame. Load the beans, close the lid with one hand and keep it moving; the uneven shape tumbles the beans so they roast evenly instead of...

Holds a cutting board upright on the counter so both faces dry evenly instead of one side sitting wet, which is the single best thing you can do for a wood board between oilings. Two slot widths take a thick...

A mesh basket that hooks into a pot, so pasta, dumplings or blanched vegetables lift out in one move and the water stays behind for the next batch. Sized for pots around 8 inches across. 16 mesh with 1.2 mm openings...

A deep basket that sits in a mug or teapot opening, so loose leaf has room to open as it steeps and then lifts out cleanly. The 120 mm handle rests across the rim and keeps fingers clear of hot water....

A flat 24-mesh screen on a short handle, sized for a 9-inch pan. Lay it over a skillet to stop oil spitting while steam still escapes, or hold it over a bowl as a wide, flat strainer for pressing purees...

A compact cheese slicer, about 15 cm long, that shaves thin slices from young to aged cheese. It is just as handy for cucumber, carrot and other firm vegetables, and its small size suits a cheese board or a crowded drawer....

A cheese slicer that cuts with a wire instead of a blade, made for mild rindless cheese and fresh cheese like soft goat cheese and mozzarella. It sets to two slice thicknesses, thin or thick, and the flat handle gives...

A small, narrow knife for soft cheese like Brie and mozzarella. The slim blade and waffle pattern leave less steel touching the cheese, so it lets go of soft cheese instead of smearing across it. At about 15 cm long, it...

A two-handled rocking knife for semi-hard and hard cheese such as Comté and other Alpine cheeses. Pressing down with both hands gives the blade extra power and keeps it under control through a dense wedge, and it trims rinds neatly...

A full-size cheese slicer for every kind of cheese, from young to aged, about 21 cm long. It cuts even slices for sandwiches and boards and works on cucumber, carrot and other hard vegetables too. The diamond pattern on the blade...

A pizza wheel with a comfortable oak handle, built sturdy so the wheel runs straight without wobbling. It glides through pizza and flammkuchen, and a non-stick treatment on the blade keeps cheese and dough from clinging as you cut. At...